Sweet heat with texture and depth. Golden honey infused with chilli and crisped aromatics, folded into slow-churned butter. Made for eggs, toast, rice, vegetables, or spooned where you want a little excitement.Size: 220g

Honey Chili Crunch

Light, tangy, and softly indulgent. Cultured greek yoghurt folded into butter for a gentle acidity and creamy finish. Perfect for flatbreads, roasted vegetables, grains, or anywhere you want richness without heaviness.Size: 220g

Creamy Yoghurt Butter

Soft, savoury, and deeply comforting. Slow-churned butter folded with gently roasted garlic for warmth without sharpness. Made for warm bread, vegetables, pasta, or finishing a good meal quietly.Size: 220g

Garlic Butter

A layered, aromatic butter with soft sweetness and depth. Golden honey meets nutty tahini, lifted by warm allspice and delicate cardamom. Beautiful on toast, roasted fruit, steak, pancakes, or anywhere you’d reach for something comforting but unexpected.Size: 220g

Honey · Allspice · Tahini · Cardamom

Bright, warm, and quietly bold. Smoky paprika and cracked black pepper balanced with fresh orange notes. Will add warmth and character to grilled vegetables, seafood, eggs, or roasted meats.Size: 220g

Paprika · Orange · Black Pepper

Freshly cultured and gently tangy, our buttermilk is churned the old way as a natural byproduct of making our butter. We only churn buttermilk on the days we make butter, which means it is made fresh the day before delivery.Best enjoyed within 7 - 10 days. Keep refrigerated.Note: Buttermilk can only be ordered via Instagram DM. Pickup by you or you may send a dispatch rider.

TSL Buttermilk

1 liter

Free-form baguette style loaf, baked until deeply golden with a crackling crust and soft, airy crumb inside.

Each loaf is free-form, no two are identical because we allow the dough to move and rise naturally.

TSL Bread

The Sunday Larder is a butter brand rooted in care, intention, and slow moments. Each batch is thoughtfully made to elevate everyday meals, from quiet mornings to shared tables. This is butter made to be savoured, not rushed.