Smoky. Balanced. Built for Browning.The protein rub you didn’t know you needed.&nbsp;This dry blend brings together the warm, citrusy heat of alligator pepper with black pepper, salt, and just the right touch of sugar. Perfectly balanced to trigger that golden Maillard magic when grilling, roasting, or pan-searing.Expect bold, peppery flavour with a sweet-salty edge that makes every bite moreish.Rub it on, sear it down, thank us later.Store tightly sealed in a cool, dry place.

Alligator Pepper Dry Rub

Tangy. Umami. Balanced.A bold, full-bodied mustard blended with fermented iru balanced by the mellow sweetness of locally sourced honey.&nbsp;The texture falls between smooth and wholegrain, giving it depth and versatility.&nbsp;This product is a flavour bomb designed for the adventurous palate.&nbsp;Perfect in salad dressings, burgers, and sandwiches, or as a secret weapon in marinades and sauces.Keep refrigerated after opening. Use within 1 month of opening.

Iru Mustard

Bright. Earthy. Velvety.Locally sourced red palm oil meets olive oil, citrus notes, and a touch of sweetness, finished with iru for depth.&nbsp;The result is a full-bodied vinaigrette with a velvety texture and a bold, distinctive flavour.It’s made for meat-forward salads, grilled vegetables, or any dish craving something different and unapologetically West African.Store in a cool, dry place. Do not refrigerate.

Palm Oil Vinaigrette

Floral. Sweet. Silky.&nbsp;A delicate blend of hibiscus petals, citrus notes, and a smooth oil-vinegar base creates this vibrant, silky vinaigrette.&nbsp;It’s balanced, layered, and made to make even the simplest salad feel like something special.Shake well before use. Refrigerate after opening.&nbsp;

Hibiscus Vinaigrette

Golden. Lush. Tropical.

Sun-ripened pawpaw, gently stewed to a velvety consistency and balanced with citrus and subtle spice. This jam captures the mellow sweetness of the tropics in every spoonful. 

Bright enough for breakfast, lush enough for dessert you can spread it on toast, swirl it into yoghurt or dollop it onto pancakes. It’s versatile, fragrant, and made to linger on the palate.

Keep refrigerated after opening. 
Use within 8 weeks.

Paw Paw Jam

A vibrant HOT sauce built around everyone’s favourite agbalumo, layered with yellow peppers, ginger, garlic and warm West African aromatics including Ehuru and Uyayak.Bright citrusy fruit meets lively heat, finishing with a deep, fragrant spice that lingers.Perfect for eggs, grilled meats, roasted vegetables, seafood and rice dishes or just anywhere you want a bold, fruity kick.Available in 250g &amp; 150g!

Agbalumo Hot Sauce

Size

150g

250g

<h4>From Our Soil to Your Shelf</h4>Products of Our Soil is a chef-curated collection that brings the bold, untamed beauty of West African ingredients into everyday kitchens. Each jar is layered with depth and intention, crafted to honour heritage while inviting new ways to experience familiar flavours.Iru Mustard delivers velvety tang and umami punch. Iru Rodo Crisp adds texture, heat, and complexity to any dish. Hibiscus Vinaigrette lifts salads with floral brightness and citrus notes, while Palm Oil Vinaigrette transforms red oil into a silky, modern staple. Alligator Pepper Dry Rub locks in flavour and brings proteins to life with warm, peppery spice. Paw Paw Jam is the sweet note that ties it all together. The Seasonal Range Basket also includes the 150g bottle of our new Agbalumo Hot Sauce

Full Range - Gift Basket

Basket Variety

Core Range

Seasonal Range

Crunchy. Aromatic. Umami-rich.Finely chopped iru, chilli flakes, crayfish, and toasted local sesame seeds come together in a fragrant oil infused with shallots, uyayak, ginger, and other slow-cooked aromatics.The result? A deeply savoury, mildly spicy condiment that’s bold, complex, addictive, and unmistakably West African.Spoon it over fried rice, mix it into noodles, top your eggs, drizzle over grilled anything - It works wherever flavour is welcome.Store in a cool, dry place. Use within 1 month of opening.

Iru Rodo Crisp.

Can’t choose? You don’t have to. The Hot Sauce Duo brings together our Agbalumo and Cashew Apple hot sauces in one bag, two bold flavours built on West African ingredients, real fermentation and serious heat. One bottle, citrusy and spiced. The other, floral and funky. Both with something to say. Two 150g bottles. One great price. ₦14,500.

Oúnjẹ Hot Sauce Duo

Meet the fruit behind the nut. The cashew apple, juicy, tangy and floral, is macerated and folded into a lacto-fermented base of red and yellow scotch bonnets and ginger, deepening both the heat and the depth.Bright florals and fruity depth up front, building into a clean, punchy heat with a fermented complexity that doesn’t quit.Spoon it over grilled meats, eggs, seafood, roasted vegetables and rice dishes. Reach for it whenever you need heat with something to say.Available in 250g &amp; 150g!

Cashew Hot Sauce

Iru, two ways. This duo brings together our Iru Mustard and Iru Rodo Crisp — two products built around West Africa’s most underrated ingredient, locust bean, in its boldest forms.
Each a distinct product both hitting with that deep, fermented umami that makes everything taste more like itself.

A pantry duo worth reaching for every day. ₦17,000.