Bright. Earthy. Velvety.Locally sourced red palm oil meets olive oil, citrus notes, and a touch of sweetness, finished with iru for depth.&nbsp;The result is a full-bodied vinaigrette with a velvety texture and a bold, distinctive flavour.It’s made for meat-forward salads, grilled vegetables, or any dish craving something different and unapologetically West African.Store in a cool, dry place. Do not refrigerate.

Palm Oil Vinaigrette

Floral. Sweet. Silky.&nbsp;A delicate blend of hibiscus petals, citrus notes, and a smooth oil-vinegar base creates this vibrant, silky vinaigrette.&nbsp;It’s balanced, layered, and made to make even the simplest salad feel like something special.Shake well before use. Refrigerate after opening.&nbsp;

Hibiscus Vinaigrette

Crunchy. Aromatic. Umami-rich.Finely chopped iru, chilli flakes, crayfish, and toasted local sesame seeds come together in a fragrant oil infused with shallots, uyayak, ginger, and other slow-cooked aromatics.The result? A deeply savoury, mildly spicy condiment that’s bold, complex, addictive, and unmistakably West African.Spoon it over fried rice, mix it into noodles, top your eggs, drizzle over grilled anything - It works wherever flavour is welcome.Store in a cool, dry place. Use within 1 month of opening.

Iru Rodo Crisp

Tangy. Umami. Balanced.A bold, full-bodied mustard blended with fermented iru balanced by the mellow sweetness of locally sourced honey.&nbsp;The texture falls between smooth and wholegrain, giving it depth and versatility.&nbsp;This product is a flavour bomb designed for the adventurous palate.&nbsp;Perfect in salad dressings, burgers, and sandwiches, or as a secret weapon in marinades and sauces.Keep refrigerated after opening. Use within 1 month of opening.

Iru Mustard

Smoky. Balanced. Built for Browning.The protein rub you didn’t know you needed.&nbsp;This dry blend brings together the warm, citrusy heat of alligator pepper with black pepper, salt, and just the right touch of sugar. Perfectly balanced to trigger that golden Maillard magic when grilling, roasting, or pan-searing.Expect bold, peppery flavour with a sweet-salty edge that makes every bite moreish.Rub it on, sear it down, thank us later.Store tightly sealed in a cool, dry place.

Products of our Soil - Core Range

By Oúnjẹ Co - Products of Our Soil