Celebrate the season with flavour, warmth, and a taste of our soil. This year, we’ve curated a limited edition festive hamper featuring the essence of West African ingredients, crafted in small batches and rooted in culinary tradition.Only 15 hampers will be made.Deliveries begin on 19th December.What You’ll ReceiveA beautifully packaged hamper containing 12 handcrafted products:Core Collection• Iru Rodo Crisp• Iru Mustard• Hibiscus Vinaigrette• Palm Oil Vinaigrette• Alligator Pepper Dry RubSeasonal &amp; Limited Edition• Ginger Cookies• Papaya Jam• Hibiscus &amp; Strawberry Jam• Iru Salt• Plantain Syrup• Hibiscus PalmwineEach item is made in small batches, using ingredients sourced thoughtfully from our soil, our farms, our markets.Why This Hamper?For the host. For the traveller returning home. For the friend who appreciates depth, culture, and beautiful flavours. Or simply — for your own table this season.

Limited Edition - Christmas Hamper

<h4>From Our Soil to Your Shelf</h4>Products of Our Soil is a chef-curated collection that brings the bold, untamed beauty of West African ingredients into everyday kitchens. Each jar is layered with depth and intention, crafted to honour heritage while inviting new ways to experience familiar flavours.Iru Mustard delivers velvety tang and umami punch. Iru Rodo Crisp adds texture, heat, and complexity to any dish. Hibiscus Vinaigrette lifts salads with floral brightness and citrus notes, while Palm Oil Vinaigrette transforms red oil into a silky, modern staple. Alligator Pepper Dry Rub locks in flavour and brings proteins to life with warm, peppery spice.

Full Range - Gift Basket

Crunchy. Aromatic. Umami-rich.Finely chopped iru, chilli flakes, crayfish, and toasted local sesame seeds come together in a fragrant oil infused with shallots, uyayak, ginger, and other slow-cooked aromatics.The result? A deeply savoury, mildly spicy condiment that’s bold, complex, addictive, and unmistakably West African.Spoon it over fried rice, mix it into noodles, top your eggs, drizzle over grilled anything - It works wherever flavour is welcome.Store in a cool, dry place. Use within 1 month of opening.

Iru Rodo Crisp.

Smoky. Balanced. Built for Browning.The protein rub you didn’t know you needed.&nbsp;This dry blend brings together the warm, citrusy heat of alligator pepper with black pepper, salt, and just the right touch of sugar. Perfectly balanced to trigger that golden Maillard magic when grilling, roasting, or pan-searing.Expect bold, peppery flavour with a sweet-salty edge that makes every bite moreish.Rub it on, sear it down, thank us later.Store tightly sealed in a cool, dry place.

Alligator Pepper Dry Rub

Tangy. Umami. Balanced.A bold, full-bodied mustard blended with fermented iru balanced by the mellow sweetness of locally sourced honey.&nbsp;The texture falls between smooth and wholegrain, giving it depth and versatility.&nbsp;This product is a flavour bomb designed for the adventurous palate.&nbsp;Perfect in salad dressings, burgers, and sandwiches, or as a secret weapon in marinades and sauces.Keep refrigerated after opening. Use within 1 month of opening.

Iru Mustard

Bright. Earthy. Velvety.Locally sourced red palm oil meets olive oil, citrus notes, and a touch of sweetness, finished with iru for depth.&nbsp;The result is a full-bodied vinaigrette with a velvety texture and a bold, distinctive flavour.It’s made for meat-forward salads, grilled vegetables, or any dish craving something different and unapologetically West African.Store in a cool, dry place. Do not refrigerate.

Palm Oil Vinaigrette

Floral. Sweet. Silky.&nbsp;A delicate blend of hibiscus petals, citrus notes, and a smooth oil-vinegar base creates this vibrant, silky vinaigrette.&nbsp;It’s balanced, layered, and made to make even the simplest salad feel like something special.Shake well before use. Refrigerate after opening.&nbsp;

Hibiscus Vinaigrette

Golden. Lush. Tropical.

Sun-ripened pawpaw, gently stewed to a velvety consistency and balanced with citrus and subtle spice. This jam captures the mellow sweetness of the tropics in every spoonful. 

Bright enough for breakfast, lush enough for dessert you can spread it on toast, swirl it into yoghurt or dollop it onto pancakes. It’s versatile, fragrant, and made to linger on the palate.

Keep refrigerated after opening. 
Use within 8 weeks.

Products of our Soil - Core Range

By Oúnjẹ Co - Products of Our Soil