Crispy fried plantain cubes seasoned with a bold blend of ginger, pepper, and spices. Sweet, spicy, and aromatic, kelewele is perfect as a snack, side dish, or light meal.

Spicy Kelewele

stir-fried spaghetti with vegetables and sliced sausages, served alongside a golden, well-seasoned piece of chicken on a white plate. A small bowl of salad topped with baked beans and creamy dressing completes the dish

Stir-fried Spaghetti

A cherished Ghanaian staple, Waakye is made from rice and beans cooked together to create a rich, earthy flavor. It is served with an assortment of traditional accompaniments, offering a complete and deeply satisfying meal enjoyed across Ghana.

Waakye

Our Fried Rice offers a delicious international twist, featuring fragrant rice stir-fried with fresh vegetables, herbs, and protein. Light yet flavorful, it is ideal for guests seeking a familiar dish prepared with a touch of local flair.

Fried Rice

A vibrant West African classic, our Jollof Rice is slow-cooked in a rich tomato and pepper sauce infused with aromatic spices. Perfectly balanced in flavor and color, it is served with your choice of tender chicken, grilled fish, or well-seasoned meat, making it a hearty and satisfying meal.

Jollof Rice

Golden fried yam served hot and crispy, accompanied by your choice of flavorful fish or meat and spicy pepper sauce. A popular favorite that is both satisfying and indulgent.

Fried Yam with Fish/Meat

Soft, hand-rolled rice balls are served with rich groundnut soup, offering a comforting combination of smooth texture and nutty flavor. A classic dish that reflects the heart of Ghanaian home-style cooking.

Rice Balls with Groundnut Soup

Soft, smooth fermented banku is paired with your choice of rich, hearty okro soup or perfectly grilled tilapia, seasoned and cooked to smoky perfection. This dish delivers a true taste of coastal Ghanaian cuisine and is both filling and flavorful.

Banku with Okro/Grilled Tilapia

A beloved traditional favorite, our freshly pounded fufu is served with light soup—rich, spicy, and full of depth. Cooked slowly with fresh tomatoes, peppers, and spices, and finished with your choice of goat, cow meat, or chicken, this dish is comforting and deeply authentic.

Fufu with Soup

Classic Ghanaian delicacy made with boiled plantain, yam, or cocoyam, served alongside a rich, flavorful stew prepared from cocoyam leaves (kontomire), palm oil, onions, peppers, and aromatic spices—often finished with smoked fish, dried fish, or meat.

Ampesi

At Nana Afriyie’s Kitchen, dining is more than a meal—it is an experience rooted in tradition, freshness, and heartfelt hospitality. Located within My5 Hotel, our on-site restaurant invites guests to enjoy the rich culinary heritage of Ghana alongside carefully selected international favorites, all prepared with passion and precision.Our chefs blend locally sourced ingredients, time-honored recipes, and modern culinary techniques to deliver dishes that are both comforting and memorable. Whether you are starting your day with a nourishing breakfast, enjoying a relaxed lunch, or unwinding with a satisfying dinner, Nana Afriyie’s Kitchen promises exceptional taste in a warm and welcoming atmosphere.