In this Class you learn how to make my Bakery’s Carrot Cake. I teach two different methods in this class. 

Carrot Cake

In this Class you learn how to make my Bestselling Redvelvet Cake. This is the same recipe I use in my bakery and this recipe has zero Dark patches on the sides. 

Redvelvet Cake (Oil Recipe)

In this Class you learn how to make Soft and moist Cookies n Cream Cake. This recipe is very rich, moist. 

Cookies n Cream Cake 

In this class you learn how to make the Proper Sponge cake… this isn’t Pound cake or Vanilla butter cake posing as Sponge cake but the ideal Sponge Cake.

Sponge Cake

In this Class you learn how to make Marble Cake which contains Yoghurt, it is an oil based recipe and this isn’t just a basic marble cake where you add cocoa powder to Vanilla batter, this recipe is rich and very moist. 

Marble Yoghurt Cake 

In this Class you learn how to make my bestselling Dark n Decadent Chocolate cake recipe. This Recipe is the same recipe I use in my bakery. 

Chocolate Cake (Oil Recipe) 

In this Class you learn how to make Swiss Meringue Buttercream, Modified American Buttercream. You also learn how to assemble cakes without using acrylic disc. You also learn how to achieve Buttercream stripes, marbling technique on buttercream and also wafer paper ruffles.

Modern Buttercream Class

In this Class you learn how to Make Swiss meringue buttercream, Modified American Buttercream. You also learn how to assemble &amp; crumb-coat your cake using Modified American buttercream, Stripes on buttercream, Marbling technique on buttercream, Wafer Paper ruffles. You also learn how to make Silky smooth White chocolate ganache, how to assemble soft and moist cakes and every other outline in the white chocolate ganache class.

Class Bundle (Modern Buttercream& White chocolate Ganache class 

In this Class you learn how to make the Hot Air Balloon treat box, how to make the Bestselling Cake top forward, Chocolate moulds &amp; Chocolate Transfers.

Class bundle (Hot Air Balloon Treat box& Cake top forward Class

In this class you learn how to make Whipped Cream, you also learn how to make my Bestselling Cake top forward design, Chocolate moulds and also Chocolate Transfers!!!

Whipped Cream/ Cake Top Forward/ Chocolate Moulds/Chocolate transfers

- How to make silky smooth white chocolate ganache
- How to assemble soft, moist cakes like a pro
- Achieving white and vibrant colors that pop
- Stencilling techniques for clean, professional finishes
- Wafer paper techniques to elevate your design
- Edible wrap 

White Chocolate Ganache Class

Learn how to make your own hot air balloon from scratch. 
You learn the theory aspect and also the Practical aspect of the class. Where to source for materials with contacts, how to assemble your hot air balloon. 

Hot Air Balloon treat box class 

In the class you learn how to make White Chocolate Mousse, Dark Chocolate Mousse, Milk Chocolate Mousse, Caramel Mousse &amp; Salted Caramel. 

Fillings 

In this Class you learn how to make a butter based Chocolate Cake, this cake can be covered with fondant icing because it is firm enough for it. And it’s definatly still very moist and soft regardless. 

FIFI'S CAKE CLASSES

By FIFI'S CAKE ALLURE