Jackfruit is a large, tropical fruit known for its distinctive sweet flavor and fibrous texture. When ripe, it has a sweet, tropical taste, similar to a mix of banana, mango, and pineapple. The unripe, green jackfruit has a neutral taste and a meat-like texture, making it a popular meat substitute in vegetarian and vegan dishes. Jackfruit can be used in various recipes: 1. Jackfruit Curry:The unripe fruit is cooked with spices, coconut milk, and vegetables for a flavorful dish. 2. Pulled Jackfruit Sandwiches:Shredded green jackfruit, seasoned with barbecue sauce, mimics pulled pork for a tasty sandwich filling. 3. Jackfruit Tacos:Spiced jackfruit serves as a delicious filling for tacos, topped with salsa and avocado. 4. Jackfruit Smoothies: The ripe fruit can be blended with yogurt and other fruits for a refreshing smoothie. 5. Jackfruit Chips:Thinly sliced and fried or baked jackfruit can be a crunchy snack. Jackfruit's versatility makes it suitable for both savory and sweet dishes, appealing to a wide range of culinary preferences.Jackfruit seeds can be boiled or Roasted just like any other nuts and eaten.Enjoy!

Jackfruit  1 piece ( 4 -6kg)

 "Savor the tropical delight with our exquisite Soursop, a luscious fusion of creamy sweetness and zesty tang, delivering a tantalizing burst of flavor in every bite."

SOURSOP ( 1 kg) 1 to 3 pieces

Fresh Apples – Pure, Simple, Delicious 

Naturally grown and freshly picked, our apples are juicy, crisp, and free from preservatives. They may have a few natural marks — a sign of real fruit, grown without wax or chemicals. Just clean, honest goodness in every bite.

Apples ( 1 kg)

Butter Beans — Pure, Natural Goodness

Our butter beans are naturally protected by their thick skin, so there’s no need for chemicals or preservatives.
Packed with protein, fiber, and essential minerals, they’re perfect for clean, healthy meals.
Safe, natural, and delicious — just the way food should be.

Butter beans ,( 1kg)

Raw Honey in its Comb
Pure, unprocessed, and straight from the hive. Enjoy nature’s sweetest gift—chewy, golden honey sealed in natural beeswax. Nothing added, nothing removed. Just raw goodness in every bite.

Honey with comb ( 1.3kg) small jar

I LITRE OF WILD HONEY. our honey extracted from the wild savanna of Zuru , kebbi state is a beautiful caramel load of sweetness

HONEY( 1 LITRE )

HONEY 500ml

A (1kg) pack of fresh mixed red and yellow fresh dates.

Fresh dates 1kg.

1 KILOGRAM OF POMEGRANATE.Depending on the sizes , expect 2 to 4 pieces.

Pomegranates ( 2 - 4 pieces)

Seedless baby cucumbers. Perfect for your salads

Seedless cucumbers.

Copy of Jumbo white guava( 1 dozen)

Mint leaves( bunch) 

Kidney beans 1kg

Spicy crunchy  kuli kuli snack for your delight 

Kuli kuli

PINK CITRUS GRAPEFRUITBeyond its delicious taste, pink grapefruit is known for its nutritional benefits. It is a good source of vitamins, especially vitamin C, as well as fiber and antioxidants. These components contribute to overall health and may support the immune system.Pink grapefruit can be enjoyed in various ways, such as eaten fresh, juiced, added to salads, or incorporated into desserts. However, individuals taking certain medications should be cautious, as grapefruit can interact with some drugs. It's advisable to consult with a healthcare professional if there are concerns about potential interactions.

PINK GRAPE FRUIT( 1 piece)

ONE BUNCH OF FRESH CURLY KALE.Kale, a leafy green powerhouse, is celebrated for its exceptional nutritional density and versatility in the culinary world. Packed with vitamins, minerals, and antioxidants, kale is a robust addition to a health-conscious diet. Whether enjoyed raw in salads, blended into smoothies, or lightly sautéed as a side dish, its earthy flavor and sturdy texture make it a favorite among health enthusiasts. Recognized for its role in promoting heart health and overall well-being, kale continues to be a vibrant and nutrient-rich choice for those seeking a delicious boost in their daily meals.

KALE

A BUNCH OF FRESH CELERY .Celery, with its crisp texture and refreshing taste, is a low-calorie vegetable that has become a kitchen staple. Rich in vitamins, minerals, and antioxidants, celery is not only a healthy snack but also a versatile ingredient in salads, soups, and juices. Its high water content contributes to hydration, while the fiber content aids in digestion. With a mild, slightly peppery flavor, celery adds a delightful crunch to various dishes, making it a popular choice for those seeking a nutritious and hydrating addition to their meals.

CELERY

Fresh oregano is a fragrant herb with a robust, earthy flavor, commonly used in various cuisines for its aromatic qualities. In Nigerian cooking, fresh oregano can enhance the flavor of many traditional dishes. It can be added to:

1. **Soups and Stews:** Fresh oregano can be included in soups like pepper soup or stews such as egusi or ogbono to impart a rich, aromatic flavor.
2. **Grilled Meats and Fish:** Marinating chicken, beef, or fish with fresh oregano, garlic, and other spices before grilling enhances the taste.
3. **Jollof Rice:** Adding chopped fresh oregano to the tomato sauce for Jollof rice can give a unique twist to this beloved dish.
4. **Vegetable Dishes:** Fresh oregano can be sprinkled over sautéed vegetables or mixed into a salad for a burst of flavor.

Using fresh oregano in these recipes can provide a fresh, aromatic dimension to Nigerian cuisine.

Oregano ( 125 grams)

ASSAM LEMON

PARSELY

ARAGULA

Avocado ( 1 dozen)

Dill spice comes from the dried leaves of the dill plant, known for its delicate, feathery green appearance and distinct flavor, which is a mix of anise, citrus, and grassy notes. In the culinary world, dill is commonly used to enhance the taste of seafood dishes, soups, and stews. It’s a key ingredient in pickling, especially for making dill pickles, and pairs wonderfully with potatoes, salads, and yogurt-based sauces like tzatziki. Its fresh, bright taste makes it a popular herb in Mediterranean, Eastern European, and Scandinavian cuisines.

Fresh dill

PURPLE CABBAGE ( 1 HEAD)

Leek onions( bunch)

A BUNCH OF FRESH BEETROOTS( 5- 7) PIECES DEPENDING ON THE SIZESBeetroot, with its deep, jewel-toned hue and earthy flavor, is a versatile root vegetable celebrated for both its culinary appeal and nutritional benefits. Whether roasted, boiled, grated, or pickled, beetroot adds a vibrant touch to salads, soups, and side dishes. High in fiber, vitamins, and minerals, beetroot is not only flavorful but also contributes to a healthy diet. Additionally, the presence of nitrates in beets has been linked to potential cardiovascular benefits. Its sweet and robust taste, coupled with a firm texture, makes beetroot a favorite in various cuisines worldwide, offering a colorful and nutritious addition to diverse culinary creations.

BEETROOTS

PINK GRAPE FRUIT

Sesame seeds, tiny yet mighty, are packed with nutrients like protein, fiber, and healthy fats. These versatile seeds are commonly used in cuisines worldwide and offer a nutty flavor and crunchy texture.Here are three ways sesame seeds can be consumed:1. Sprinkled on Salads: Toasted sesame seeds add a delightful crunch and nutty flavor to fresh salads, enhancing both taste and texture.2. As a Spread: Ground sesame seeds are used to make a creamy paste popular in Middle Eastern cuisine. It can be used as a spread on toast, a dip for veggies, or as a key ingredient in dishes like hummus and baba ganoush.3. In Baked Goods: Sesame seeds can be incorporated into various baked goods, such as bread, cookies, and crackers, to add a subtle nuttiness and decorative touch to the finished product.

Seseme seeds ( 500 grams)

Eggplant, also known as aubergine is a versatile vegetable with a mild, slightly earthy flavor and a meaty texture. Rich in fiber, vitamins, and minerals, eggplant is a nutritious addition to various cuisines. Here are a few ways it can be consumed:1. Grilled or Roasted:Slicing eggplant and grilling or roasting it until tender brings out its natural sweetness and creates a deliciously smoky flavor. It can be enjoyed as a standalone dish, served with a drizzle of olive oil and a sprinkle of herbs, or used as a topping for sandwiches and pizzas.2. Stuffed: Eggplant can be hollowed out and stuffed with a flavorful mixture of grains, vegetables, herbs, and cheese, then baked until golden and bubbly. This dish makes for a hearty and satisfying meal, perfect for vegetarians and meat-lovers alike.3. In Curries and Stews: Eggplant adds depth and texture to curries, stews, and braised dishes. It absorbs the flavors of the spices and other ingredients, contributing to a rich and satisfying dish. Eggplant pairs well with tomatoes, onions, garlic, and spices like cumin, coriander, and chili powder.Whether grilled, stuffed, or simmered in a curry, eggplant offers endless possibilities for delicious and nutritious meals that are sure to satisfy vegetarians and omnivores alike.

Egg plant( 1kg)

Custard apple, also known as cherimoya or sugar apple, is a tropical fruit known for its sweet, creamy flesh and unique, scaly green skin. Rich in vitamins C and B6, it offers numerous health benefits, including boosting the immune system and supporting heart health. The fruit's flavor is often described as a blend of banana, pineapple, and strawberry. It is typically enjoyed fresh, scooped out with a spoon, or used in desserts and smoothies.

Custard apple ( smooth back)( 1kg)

Fresh green beansGreen beans, also known as snap beans or string beans, are a versatile and nutritious vegetable enjoyed around the world. With their crisp texture and mild flavor, green beans are a delicious addition to a wide range of dishes. Here are a few ways they can be consumed:1. Steamed or Boiled: Steaming or boiling green beans until tender-crisp is a simple and classic way to enjoy their natural flavor and vibrant color. Serve them as a side dish seasoned with salt, pepper, and a drizzle of olive oil, or toss them with garlic butter for extra flavor.2. Stir-Fried: Stir-frying green beans with garlic, ginger, and soy sauce creates a flavorful and nutritious dish that pairs well with rice or noodles. Add other vegetables like bell peppers, carrots, and mushrooms for a colorful and satisfying stir-fry.3. Sautéed: Sautéing green beans with onions, tomatoes, and herbs creates a delicious and savory side dish that complements a variety of main courses. Finish with a squeeze of lemon juice or a sprinkle of Parmesan cheese for added flavor.4. Roasted: Roasting green beans in the oven with olive oil, salt, and pepper until crispy and caramelized brings out their natural sweetness and adds a delicious depth of flavor. Enjoy them as a standalone snack or as a tasty addition to salads and grain bowls.5. In Salads: Green beans add crunch and freshness to salads of all kinds. Blanch them briefly until tender-crisp, then toss them with mixed greens, cherry tomatoes, cucumbers, and your favorite dressing for a refreshing and nutritious salad.Whether steamed, stir-fried, sautéed, roasted, or tossed into salads, green beans offer a versatile and delicious way to incorporate more vegetables into your diet. Enjoy them year-round as a nutritious and flavorful addition to your meals.

Green beans ( 500 grams) 

Kilogram of passion fruit. **Passion Fruit: A Flavorful Delight** Passion fruit, with its exotic flavor and vibrant appearance, is a tropical fruit beloved by many for its unique taste and versatility. From refreshing beverages to decadent desserts, here's a closer look at this delightful fruit and how it can be used: **1. Flavor Profile:** Passion fruit boasts a tangy and sweet flavor, reminiscent of a combination of tropical fruits like pineapple, mango, and citrus. Its aromatic scent and juicy pulp make it a popular choice for culinary creations. **2. Culinary Uses:** - **Beverages:** Passion fruit adds a burst of flavor to various beverages, including juices, smoothies, cocktails, and mocktails. Its tangy sweetness pairs well with other fruits and ingredients, creating refreshing and thirst-quenching drinks. - **Desserts:** Incorporate passion fruit into desserts such as mousses, cheesecakes, tarts, and sorbets for a delightful tropical twist. Its vibrant color and intense flavor elevate any sweet treat, leaving a lasting impression on taste buds. - **Sauces and Dressings:** Passion fruit can be used to make savory sauces and dressings, adding a unique flavor dimension to dishes like seafood, chicken, salads, and desserts. Its acidity and sweetness balance well with savory and spicy ingredients, creating a harmonious blend of flavors. **3. Health Benefits:** - **Nutrient-Rich:** Passion fruit is rich in essential nutrients, including vitamins A and C, fiber, potassium, and antioxidants. It promotes overall health and well-being, supporting immune function, digestion, and heart health. - **Anti-inflammatory Properties:** The antioxidants found in passion fruit help combat inflammation in the body, reducing the risk of chronic diseases and promoting longevity. - **Digestive Health:** The fiber content in passion fruit aids digestion, regulates bowel movements, and promotes gut health. It may alleviate symptoms of constipation and improve overall digestive function. **4. Exotic Appeal:** Beyond its culinary uses and health benefits, passion fruit adds an exotic appeal to dishes and beverages, making them visually stunning and enticing. Its vibrant color and unique texture make it a standout ingredient in any recipe, capturing the imagination and palate of food enthusiasts worldwide. **In Conclusion:** Passion fruit's tangy-sweet flavor, versatility, and health benefits make it a prized ingredient in culinary creations. Whether enjoyed fresh, in beverages, desserts, or savory dishes, passion fruit adds a burst of tropical goodness to every bite and sip, leaving a lasting impression on those who indulge in its delightful flavor.

Passion fruit (1 kg)

CAULIFLOWER ( 1 HEAD)

1 piece of brocolli of fresh brocolli

BROCOLLI ( 1 piece)

Starfruit( 5 pieces)

Custard apple ( 1kg)

Raw honey Raw Honey in its Comb
Pure, unprocessed, and straight from the hive. Enjoy nature’s sweetest gift—chewy, golden honey sealed in natural beeswax. Nothing added, nothing removed. Just raw goodness in every bite.

Honey with comb ( 1.7 kg) big jar

Raw Honey in its Comb ( 4.5).

Pure, unprocessed, and straight from the hive. Enjoy nature’s sweetest gift—chewy, golden honey sealed in natural beeswax. Nothing added, nothing removed. Just raw goodness in every bite.

Honey with combs ( 4.5 kg)

A PACK OF DATE FRUITS.( 200 gramms)Dates are sweet and nutritious fruits derived from the date palm tree. High in natural sugars, fiber, and essential minerals like potassium and magnesium, dates offer a quick energy boost and support digestive health. Common varieties include Medjool and Deglet Noor, each with its unique flavor and texture. Dates are enjoyed fresh or dried, and their natural sweetness makes them a popular ingredient in desserts, snacks, and Middle Eastern cuisine. While calorie-dense, dates provide essential nutrients and antioxidants, contributing to a healthy diet when consumed in moderation.

SEEDLESS DATES ( 200grams)

ONE KILOGRAM OF MIXED BELL PEPPERS. red yellow and green

BELL PEPPERS( 1 KILOGRAM) ( MIXED)

Rosemary is a fragrant, evergreen herb known for its pine-like aroma and slightly bitter, earthy taste. It’s commonly used as a dried or fresh spice to season a variety of dishes. Rosemary pairs especially well with roasted meats like lamb, chicken, and pork, as well as vegetables such as potatoes, carrots, and squash. Its strong flavor is also perfect for marinades, bread like focaccia, soups, and stews. Often used in Mediterranean cuisine, rosemary adds depth and warmth to savory dishes while also being a popular herb for infused oils and butters.

Fresh Rosemary 

A BUNCH OF RED OR WHITE RADISHRadish, a vibrant and crunchy root vegetable, adds a burst of peppery flavor to culinary creations. Packed with vitamins, minerals, and antioxidants, radishes are not only a low-calorie snack but also a healthy addition to salads and side dishes. With varieties ranging from the classic red to the unique watermelon radish, these root vegetables bring color and a delightful crunch to the table. Beyond their culinary appeal, radishes are praised for their potential health benefits, contributing to digestion and supporting overall well-being. Whether enjoyed raw or cooked, radishes are a versatile and nutritious option for adding a zesty kick to your meals.

RADISH

Fresh leafy baby spinachBaby spinach, with its tender leaves and mild flavor, is a nutritional powerhouse packed with vitamins, minerals, and antioxidants. This versatile leafy green can be enjoyed in various ways:1. Raw in Salads: Baby spinach leaves make a refreshing and nutrient-rich base for salads. Simply toss them with your favorite veggies, nuts, seeds, and dressing for a quick and healthy meal.2. In Smoothies:Add a handful of baby spinach to your morning smoothie for an extra boost of nutrients without altering the taste significantly. It blends well with fruits like bananas, berries, and mangoes.3. Sauteed or Stir-Fried:Baby spinach can be quickly sautéed or stir-fried with garlic, olive oil, and seasonings for a delicious side dish or a nutritious addition to pasta, omelets, or rice dishes. It wilts down quickly and pairs well with other vegetables and proteins.Incorporating baby spinach into your diet is an easy way to increase your intake of vitamins and minerals while adding vibrant color and freshness to your meals.

Baby spinach ( 1 pack) 

Marjoram is a sweet, aromatic herb closely related to oregano, with a milder and more floral flavor. It's commonly used in Mediterranean and Middle Eastern cuisines. Marjoram can be used in various ways:

1. **Seasoning Meats:** It pairs well with poultry, lamb, and beef, often used in marinades or as a seasoning before roasting or grilling.
2. **Soups and Stews:** Marjoram adds a delicate flavor to soups, stews, and broths, complementing vegetables and meats.
3. **Vegetable Dishes:** It can be sprinkled on roasted vegetables, added to salads, or mixed into vegetable sautés.
4. **Sauces and Dressings:** Marjoram enhances the taste of tomato-based sauces, vinaigrettes, and herb butters.

Its gentle flavor makes marjoram versatile, adding a subtle, aromatic touch to various dishes.

Majoram spice

Oyster mushrooms are a popular type of edible fungus known for their delicate texture and mild flavor. These versatile mushrooms are not only delicious but also rich in protein, fiber, vitamins, and minerals. Here's how they can be enjoyed:1. Sautéed or Stir-Fried: Oyster mushrooms can be quickly sautéed or stir-fried with garlic, onions, and a splash of soy sauce or balsamic vinegar for a simple yet flavorful side dish. They pair well with a variety of herbs and spices, making them a versatile ingredient in stir-fries and Asian-inspired dishes.2. Grilled or Roasted: Grilling or roasting oyster mushrooms brings out their natural umami flavor and creates a meaty texture. Tossed with olive oil, salt, and pepper, grilled oyster mushrooms make a delicious addition to salads, sandwiches, or as a side dish alongside grilled meats or vegetables.3. In Soups and Stews: Oyster mushrooms add depth and flavor to soups, stews, and broths. Whether sliced thinly for a delicate texture or left in larger chunks for a meatier bite, oyster mushrooms absorb the flavors of the broth and contribute to a rich and hearty dish.4. As a Meat Substitute: With their meaty texture and umami flavor, oyster mushrooms are often used as a vegetarian or vegan alternative to meat in dishes like mushroom burgers, tacos, and pasta sauces. They can be marinated, breaded, or grilled to mimic the taste and texture of meat.From stir-fries to soups, oyster mushrooms offer a delicious and nutritious way to enhance a wide range of dishes, making them a favorite among home cooks and professional chefs alike.

Oyster mushrooms ( 1kg)

5 LITRE OF WILD HONEY.our honey extracted from the wild savanna of Zuru , kebbi state is a beautiful caramel load of sweetnessOriginal honey, or raw honey, behaves in several distinctive ways:1. Crystallization: Over time, raw honey naturally crystallizes, turning from a liquid to a semi-solid state. This is a normal process and does not indicate spoilage.2. Varied Shades: The color of raw honey can range from pale yellow to dark amber, depending on the nectar source of the flowers visited by the bees.3. Distinct Tastes: Raw honey's flavor varies widely based on the floral source, offering a spectrum from mild and sweet to rich and robust.These characteristics highlight the natural and diverse nature of raw honey.

HONEY( 5 LITRE )

Fresh sweet corn harvested for your pleasure.Sweet corn, with its juicy kernels and naturally sweet flavor, is a beloved summer vegetable enjoyed by people of all ages. Packed with vitamins, minerals, and dietary fiber, sweet corn is not only delicious but also nutritious. Here are a few ways it can be consumed:1. Boiled or Steamed: One of the simplest and most popular ways to enjoy sweet corn is by boiling or steaming the whole ears until tender. Serve them hot with a sprinkle of salt and butter for a classic and satisfying side dish.2. Grilled or Roasted: Grilling or roasting sweet corn enhances its natural sweetness and adds a delicious smoky flavor. Simply brush the ears with olive oil and seasonings, then grill or roast until charred and caramelized. Enjoy them as a standalone snack or as a tasty addition to salads, salsas, or grain bowls.3. In Salads: Sweet corn adds a pop of color, texture, and sweetness to salads of all kinds. Whether mixed with tomatoes, cucumbers, and herbs for a refreshing summer salad or combined with black beans, avocado, and lime for a Southwestern twist, sweet corn brings a delightful crunch and flavor to any salad.4. In Soups, Chowders, and Salsas: Sweet corn is a versatile ingredient in soups, chowders, and salsas. Add it to vegetable soups for sweetness and texture, incorporate it into creamy corn chowders for richness and depth of flavor, or mix it with tomatoes, onions, and peppers for a delicious salsa to serve with chips or as a topping for tacos and grilled meats.Whether enjoyed straight off the cob or incorporated into a variety of dishes, sweet corn offers a taste of summer that's sure to delight the senses and satisfy the appetite.

Sweet corn ( 1kg 2- 4 pieces)

GUAVA PINK ( 1KGs)

1 kilogram of Ube. 
Expect about 12 to 14 pieces

UBE( 1kg) ( 12-14 ) pieces

HOPI AFRIQUE BRINGS YOU FRESH NIGERIAN-GROWN FARM PRODUCE.OUR LOCATION IS JOS PLATEAU STATE.DELIVERIES:We deliver to various locations by airfreight or road transport depending on the location.Home delivery is available in Lagos and Abuja only.Park pickup in other states.Delivery arrival at the doorstep is from 6 pm upwards in the evening and is variable based on flight time and dispatch time.

HOPIAFRIQUE by road deliveries

By Hopiafrique