Savor the irresistible delight of our mini pizza rolls—golden, flaky dough wrapped around a savory medley of melted cheese, tangy tomato sauce, and perfectly seasoned toppings. Each bite delivers a satisfying burst of flavor. 

Bite-sized perfection, no extra toppings needed.

Mini Roulé à la Pizza | Mini Pizza Roll

Experience the delicate elegance of Crème de Roselle, a luscious cream pudding infused with the vibrant essence of roselle. Each spoonful is decadently smooth, blending creamy richness with the subtle tang of roselle for a perfectly balanced dessert. 

A delightful fusion of velvety texture and floral sweetness that’s pure indulgence.

Crème de Roselle | Cream Pudding with Roselle

Delightfully buttery and crisp, our Sablé au Citron are infused with a zesty citrus twist that melts in your mouth. Perfectly balanced between sweet and tangy, this elegant treat pair beautifully with your favorite coffee or tea. 

A little sunshine in every bite! 

Sablé au Citron | Lemon Shortbread Fans

Our Plain Donut is soft, golden, and perfectly fluffy, with a subtle hint of sweetness. Enjoy it as is or pair it with your favorite coffee for a classic treat.

Beignet Nature | Plain Donut

Indulge in the rich, buttery bliss of authentic Gaufres de Liège—golden Belgian waffles with a caramelized crunch and a soft, chewy center. Each bite bursts with sweet pockets of pearl sugar, melting into warm dough for a perfect balance of crisp and gooey. 

Pure decadence, no syrup needed.

Gaufres de Liège | Belgian Waffles

Indulge in our Beignet aux Fruits Rouges, a soft, fluffy treat filled with tangy mixed berry compote and topped with a vibrant red glaze. Finished with a sprinkle of powdered sugar, it’s the perfect balance of sweetness and zest in every bite.

Beignet aux Fruits Rouges | Red Fruit Donut

<p>This classic French apple pound cake with a rich, buttery texture, topped with caramelized, is a moist, orange-zested golden perfection. Lightly sweet and perfectly balanced, it’s a simple yet elegant dessert that pairs beautifully with coffee or tea.</p>

Quatre-quart Aux Pommes | Apple Pound Cake

<p>You're in for the art of European flavors at our café, guided by our culinary director, Chef Chef Ghislain who brings authentic Belgian culinary excellence to every bite.</p>

French Café

By Atelier